If you’re like me there’s nothing better than that 10:00 p.m. snack. So every Saturday until the end of August I’m going to be doing a summer snack series! Find us on our Facebook page, for a bearded baker swag bag giveaway! This affordable snack is mouthwatering, whether you use it for a snack or an appetizer when entertaining it’s so easy anyone can do it!

Okay so since I’ve done nothing but ramble let’s dive right in!

Let’s Get Cookin!

The Ingredients

• 1 Can of Pizza Dough
• 6 Cups of Water
• 1/3 Cup Baking Soda
• 1 Egg
• 6 TBSP of Butter
• Kosher Salt

Prep Time

1. First things first, preheat that oven to 425°F
2. Put 6 cups of water on the stove to boil
3. Layout your pizza dough and long ways cut into 4 equal strips
4. Roll each strip into ropes
5. Cut ropes into 1 inch bites

Turn Up The Heat

You’re going to need 2 cookie sheets one lined with paper towels, the other greased or lined with parchment paper.

Now that we have prep done let’s make some snacks!!

1. Take 1/3 cup of baking powder and add to your boiling water (slowly it will fizz)
2. Take half your dough and drop into the baking soda bath for 45-60 seconds
3. Using a slotted spoon remove the dough bites and place them on your paper towel lined cookie sheet
4. Repeat steps 2&3 for the remainder of the dough
5. Gently by hand transfer dough bites to the greased or lined cookie sheet
6. Whisk 1 egg, and brush over dough bites
7. Cook the dough bites at 425°F for 15-16 minutes until browned (check at 13 minutes)
8. Melt 6 TBSP of butter
9. Brush cooked bites with butter
10. Sprinkle with kosher salt
11. ENJOY!