The Bearded Baker in short is a kitchen addict, from rural Oklahoma.

A little bit about me

At a young age my passion for cooking was already in play. Both of my grandmothers were (are) exceptional cooks. I remember getting to pour the pancake batter into a little design and calling myself the pancake king when I was 9. I always wanted to decorate cakes, cookies, and everything. Luckily the cooking skills in my family passed down. My mom has always had a keen taste for good flavor. Making homemade BBQ, trying new recipes, and venturing outside of the norm, seemed to be the route my mom always took. In our house we believe in butter, lots of butter, Oh and bacon, as my Nana says “bacon deserves its own food group.” I’d like to say we lean towards the down home southern taste, but we somehow always manage to change it up. Implementing my crazy taste of combining flavors into our small snowcone business in rural Oklahoma, to making cookies, cakes, pies, and pretty much anything that adds 5 pounds to the scale, I’ve decided to share my love for cooking with the world. I don’t just bake, I create. I am the bearded baker.